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Authors :
Li J; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian 116034, Liaoning, China
Subjects: Diet, High-Fat*/Diet, High-Fat*/Diet, High-Fat*/adverse effects ; Nanofibers*/Nanofibers*/Nanofibers*/chemistry; Mice
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Source:
Food chemistry [Food Chem] 2023 Dec 15; Vol. 429, pp. 136790. Date of Electronic Publication: 2023 Jul 08.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Wei B; State Key Laboratory of Food Science and Resources, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, PR China; School of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, PR China.
Subjects: Solanum lycopersicum* ; Microbiota* ; Probiotics*
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Source:
Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137719. Date of Electronic Publication: 2023 Oct 10.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Lyu Q; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
Subjects: Diet, High-Fat*/Diet, High-Fat*/Diet, High-Fat*/adverse effects ; Non-alcoholic Fatty Liver Disease*; Animals
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Source:
Food chemistry [Food Chem] 2022 Oct 01; Vol. 390, pp. 132954. Date of Electronic Publication: 2022 Apr 11.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Luo H; School of Pharmaceutical Sciences, Wenzhou Medical University, Wenzhou 325035, China.; Ying N
Subjects: Rubus*/Rubus*/Rubus*/chemistry; Mice ; Animals
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Source:
Food chemistry [Food Chem] 2023 Sep 30; Vol. 421, pp. 136152. Date of Electronic Publication: 2023 Apr 18.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Guo Z; Key Laboratory for Green Pharmaceutical Technologies and Related Equipment of Ministry of Education, College of Pharmaceutical Sciences, Zhejiang University of Technology, Hangzhou 310014, China; Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, Interdisciplinary Research Academy, Zhejiang Shuren University, Hangzhou 310015, China.
Subjects: Gastrointestinal Microbiome* ; Isoflavones*/Isoflavones*/Isoflavones*/pharmacology ; Trifolium*
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Source:
Food chemistry [Food Chem] 2023 Sep 15; Vol. 420, pp. 136084. Date of Electronic Publication: 2023 Mar 30.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Liao Y; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; International Joint Lab on Fruits &Vegetables Processing, Quality and Safety, Hunan Key Lab of Fruits &Vegetables Storage, Processing, Quality and Safety, Hunan Agriculture Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China.
Subjects: Obesity*/Obesity*/Obesity*/drug therapy ; Obesity*/Obesity*/Obesity*/genetics ; Obesity*/Obesity*/Obesity*/metabolism
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Source:
Food chemistry [Food Chem] 2023 Jun 30; Vol. 412, pp. 135048. Date of Electronic Publication: 2022 Dec 22.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Lyu Q; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.; Deng H
Subjects: Caseins*/Caseins*/Caseins*/pharmacology ; Gastrointestinal Microbiome*; Animals
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Source:
Food chemistry [Food Chem] 2023 Jun 30; Vol. 412, pp. 135494. Date of Electronic Publication: 2023 Jan 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Wan L; School of Food Science and Technology, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China; Department of Microbial Pathogenesis, School of Dentistry, University of Maryland - Baltimore, Baltimore, MD 21201, USA
Subjects: Dietary Fats*/Dietary Fats*/Dietary Fats*/pharmacology ; Microbiota*; Mice
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Source:
Food chemistry [Food Chem] 2023 Mar 15; Vol. 404 (Pt B), pp. 134693. Date of Electronic Publication: 2022 Oct 19.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Jiao W; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China.; Sang Y
Subjects: Gastrointestinal Microbiome*; Mice ; Animals
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Source:
Food chemistry [Food Chem] 2023 Mar 15; Vol. 404 (Pt B), pp. 134734. Date of Electronic Publication: 2022 Oct 28.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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